New Year's Eve
31 December
1-night stay in a double room
Welcome drink
New Year’s Eve dinner with entertainment
Fireworks show
Midnight toast
1 January
Sweet and savoury brunch
2-hour access to the Horizon Spa
Late check-out at 4:00 PM
New Year's Eve Menù
Buffet Aperitif
Sweet gorgonzola bignola on beetroot cream with a hint of Roman mint
Strudel filled with Parma cured ham, cottage cheese, served with wild rocket gelée
Mini sandwich toast with local Piacenza coppa, Castelmagno cream and crispy salad
Argentinian king prawn mojito served as finger food
Mediterranean cuttlefish tagliatella in Mexican-style broth with caramelised almond powder
Stuffed mollusks with Agerola provola and a touch of lime, served crispy on display
Starters
Crispy cod cube on red pepper cream with roasted lemon powder
National Fassona carpaccio with fresh buffalo cream, pomegranate, pecan powder and crunchy fennel tarallo
First Courses
Carnaroli riserva risotto alla Milanese with veal marrow, brandy-seared scallop, and Calabrian liquorice powder
Cannelloni filled with Chianti-braised cappello del prete and served with aged goat formagella fondue scented with chamomile
Main Courses
UK beef fillet in a spiced crust with braised-meat sauce, served on a medallion of crispy white polenta
Lemon sorbet
Amberjack cube cooked at low temperature in a spiced crust with Norwegian salted butter, served on Castelluccio red lentil cream
Desserts
Selection of seasonal fruit with panettone and pandoro on display, served with mascarpone cream and dark chocolate
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